Enjoy the taste of fall year-round with a fresh twist on cranberry apple crumble. Fisher® Walnut Halves and Pieces are the perfect crunchy addition to the topping and filling of this colorful, tasty dessert.
For a Fresh Twist: Stir 1 tsp. ground ginger into topping.
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/4 teaspoon cinnamon
1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces
1/4 cup very soft unsalted butter, cut into 1/2-inch pieces
1 bag (12 ounces) cranberries
2 pounds apples, peeled, cored, cut into 1/2-inch cubes
1 cup sugar
2 tablespoons apple juice
1 tablespoon cornstarch
1/2 cup chopped Fisher® Walnut Halves and Pieces
Topping: Stir together first 4 ingredients in a bowl. Blend in butter with fingertips until large clumps form. Chill until ready to use.
Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Add cornstarch and boil about 5 min. until juices thicken slightly. Stir in walnuts. Transfer filling to buttered 13 x 9 x 2-inch pan. Sprinkle with topping.
Bake at 375°F about 40 min. or until filling bubbles and topping is golden brown. Cool 10 min.