Recipes
Walnut & Cranberry Apple Crumble
- Yield: 12 Servings
- Prep Time: 20 Mins.
- Cook Time: 40 Mins.
- Enjoy the taste of fall year-round with a fresh twist on cranberry apple crumble. Fisher® Walnut Halves and Pieces are the perfect crunchy addition to the topping and filling of this colorful, tasty dessert.
- For a Fresh Twist: Stir 1 tsp. ground ginger into topping.
Ingredients
-
Topping:
- 3/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1/4 teaspoon cinnamon
- 1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces
- 1/4 cup very soft unsalted butter, cut into 1/2-inch pieces
-
Filling:
- 1 bag (12 ounces) cranberries
- 2 pounds apples, peeled, cored, cut into 1/2-inch cubes
- 1 cup sugar
- 2 tablespoons apple juice
- 1 tablespoon cornstarch
- 1/2 cup chopped Fisher® Walnut Halves and Pieces
Directions
- Topping: Stir together first 4 ingredients in a bowl. Blend in butter with fingertips until large clumps form. Chill until ready to use.
- Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Add cornstarch and boil about 5 min. until juices thicken slightly. Stir in walnuts. Transfer filling to buttered 13 x 9 x 2-inch pan. Sprinkle with topping.
- Bake at 375°F about 40 min. or until filling bubbles and topping is golden brown. Cool 10 min.
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