Walnut & Cranberry Apple Crumble

Walnut & Cranberry Apple Crumble
  • Yield: 12 Servings
  • Prep Time: 20 Mins.
  • Cook Time: 40 Mins.
  • Enjoy the taste of fall year-round with a fresh twist on cranberry apple crumble. Fisher® Walnut Halves and Pieces are the perfect crunchy addition to the topping and filling of this colorful, tasty dessert.
  • For a Fresh Twist: Stir 1 tsp. ground ginger into topping.


  • Topping:

  • 3/4 cup all-purpose flour
  • 1/4 cup light brown sugar
  • 1/4 teaspoon cinnamon
  • 1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces
  • 1/4 cup very soft unsalted butter, cut into 1/2-inch pieces
  • Filling:

  • 1 bag (12 ounces) cranberries
  • 2 pounds apples, peeled, cored, cut into 1/2-inch cubes
  • 1 cup sugar
  • 2 tablespoons apple juice
  • 1 tablespoon cornstarch
  • 1/2 cup chopped Fisher® Walnut Halves and Pieces


  1. Topping: Stir together first 4 ingredients in a bowl. Blend in butter with fingertips until large clumps form. Chill until ready to use.
  2. Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Add cornstarch and boil about 5 min. until juices thicken slightly. Stir in walnuts. Transfer filling to buttered 13 x 9 x 2-inch pan. Sprinkle with topping.
  3. Bake at 375°F about 40 min. or until filling bubbles and topping is golden brown. Cool 10 min.

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