Recipes

Name: Walnut & Cranberry Apple Crumble
Prep time: 20 min
Cook time: 40 min
Yield: 12 Servings
Ingredients: Topping:; 3/4 cup all-purpose flour; 1/4 cup light brown sugar; 1/4 teaspoon cinnamon; 1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces; 1/4 cup very soft unsalted butter, cut into 1/2-inch pieces; Filling:; 1 bag (12 ounces) cranberries; 2 pounds apples, peeled, cored, cut into 1/2-inch cubes; 1 cup sugar; 2 tablespoons apple juice; 1 tablespoon cornstarch; 1/2 cup chopped Fisher® Walnut Halves and Pieces

Walnut & Cranberry Apple Crumble

Desserts, Walnuts

Yield: 12 Servings
Prep Time: 20 Mins.
Cook Time: 40 Mins.
Enjoy the taste of fall year-round with a fresh twist on cranberry apple crumble. Fisher® Walnut Halves and Pieces are the perfect crunchy addition to the topping and filling of this colorful, tasty dessert.
For a Fresh Twist: Stir 1 tsp. ground ginger into topping.

Ingredients

Topping:
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/4 teaspoon cinnamon
1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces
1/4 cup very soft unsalted butter, cut into 1/2-inch pieces
Filling:
1 bag (12 ounces) cranberries
2 pounds apples, peeled, cored, cut into 1/2-inch cubes
1 cup sugar
2 tablespoons apple juice
1 tablespoon cornstarch
1/2 cup chopped Fisher® Walnut Halves and Pieces

Directions

Topping: Stir together first 4 ingredients in a bowl. Blend in butter with fingertips until large clumps form. Chill until ready to use.
Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Add cornstarch and boil about 5 min. until juices thicken slightly. Stir in walnuts. Transfer filling to buttered 13 x 9 x 2-inch pan. Sprinkle with topping.
Bake at 375°F about 40 min. or until filling bubbles and topping is golden brown. Cool 10 min.