Recipes

Beef and Almond Stuffed Peppers

  • Rating:
  • Yield: 4 Servings
  • Prep Time: 10 Mins.
  • Cook Time: 20 Mins.
  • Classic stuffed peppers baked with ground beef, almonds and golden raisins.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 4 bell peppers
  • 3/4 cup Fisher® Sliced Almonds, divided
  • 3/4 cup golden raisins
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup chopped parsley
  • 1 teaspoon cinnamon
  • 1 cup panko bread crumbs
  • 1 cup water

Directions

  1. Prepare the Peppers: Lay each pepper on its side and cut the top ¼” off including the stem.
  2. Remove seeds and set peppers aside.
  3. Prepare the stuffing: In a medium sauté pan, heat oil over medium heat and add onion, stirring occasionally until translucent, 3 to 4 minutes.
  4. Setting aside 1 tablespoon of sliced almonds, add remaining almonds, raisins, parsley, cinnamon, salt, pepper and one cup of water.
  5. Add ground beef and brown, breaking up pieces with a wooden spoon.
  6. Stir and cook until water evaporates completely.
  7. Complete the dish: Fill prepared peppers with beef mixture.
  8. Top with bread crumbs.
  9. Bake until breadcrumbs are golden brown and peppers are slightly charred on the outside, approximately 10 minutes.
  10. Top with reserved sliced almonds.

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