Mahi Mahi with Roasted Red Pepper Sauce

Mahi Mahi with Roasted Red Pepper Sauce
  • Yield: 4 Servings
  • Prep Time: 15 Mins.
  • Cook Time: 5 Mins.


  • 1/2 cup roasted red pepper pieces
  • 1/3 cup toasted Fisher® Chef’s Naturals Sliced Almonds, divided
  • 2 tablespoons olive oil, divided
  • 1 teaspoon balsamic vinegar
  • 2 cloves garlic
  • 3/4 teaspoon salt, divided
  • 1 pinch ground red pepper
  • 1 pound mahi mahi fillets, thawed


  1. Combine roasted red peppers, ¼ cup almonds, 1 tbsp. olive oil, balsamic vinegar, garlic, ½ tsp. salt and red pepper in a food processor or in the carafe of a blender. Puree until smooth; set aside.
  2. Heat remaining 1 tbsp. oil in a large non-stick skillet over medium-high heat until hot. Season fish with remaining ¼ tsp. salt and place in skillet, skin side down. Cook for 2 minutes and turn. Cook for an additional 2 minutes until internal temperature reaches 145°F on a food thermometer or until flesh is opaque and separates easily with a fork. Place skin side down on a serving plate and top with red pepper sauce and remaining 4 tsp. almonds.

Similar Recipes