Recipes
Oven Crisped Chicken Pecan Honey Glaze
- Yield: 8 Servings
- Prep Time: 20 Mins.
- Cook Time: 45 Mins.
- Take your oven baked chicken to the next level, with Fisher® Pecans and the subtle sweetness of a honey glaze.
Ingredients
- 1 1/2 cup crushed corn flakes
- 1/4 cup finely chopped pecans
- pinch ground red pepper
- 1/2 cup mayonnaise
- 2 tablespoons milk
- 3 pounds chicken pieces, skin removed
- 1/2 cup chopped Fisher® Chef’s Naturals® Pecan Halves
- 1/2 cup honey
- 1/4 cup butter
Directions
- Preheat oven to 350°F. Line a jelly roll pan with aluminum foil and top with a baking rack. Spray rack with non-stick cooking spray.
- Place crushed corn flakes, chopped pecans and red pepper in shallow dish or pan; set aside. Beat mayonnaise and milk in a medium bowl until smooth.
- Dip chicken in mayonnaise mixture. Shake off excess mixture. Coat with cereal. Place in single layer, on the rack.
- Bake 45 minutes to 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.
- Pecan Honey Glaze: Toast pecans in a small heavy skillet over medium heat, stirring frequently, until golden, 3 to 5 minutes. Stir in honey and butter. Cook over low heat for 2 to 3 minutes, stirring occasionally. Remove from heat, and keep warm. Pour over chicken before serving.
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