Recipes

Name: Roasted Cod with Parmesan Almond Crust
Prep time: 10 min
Cook time: 12 min
Yield: 6 Servings
Ingredients: 1/2 cup panko bread crumbs; 1/4 cup Fisher® Chef’s Naturals Sliced Almonds; 1/4 cup shredded parmesan cheese; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder; 2 teaspoons olive oil; 1 1/2 pound cod fillets, preferably at least 1 inch think, cut into 4 - 6 oz. portions

Roasted Cod with Parmesan Almond Crust

Entrees, Almonds

Yield: 6 Servings
Prep Time: 10 Mins.
Cook Time: 12 Mins.

Ingredients

1/2 cup panko bread crumbs
1/4 cup Fisher® Chef’s Naturals Sliced Almonds
1/4 cup shredded parmesan cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
2 teaspoons olive oil
1 1/2 pound cod fillets, preferably at least 1 inch think, cut into 4 - 6 oz. portions

Directions

Preheat the oven to 375°F. Line a rimmed baking sheet with aluminum foil.
Combine panko, almonds, cheese, oregano, garlic powder and olive oil in a small bowl.
Place cod filets onto prepared pan. Press almond mixture onto top of pieces. Bake until internal temperature reaches 145°F on a food thermometer or cook until flesh is opaque and separates easily with a fork, 12 to 14 minutes.