Recipes
Roasted Cod with Parmesan Almond Crust
- Yield: 6 Servings
- Prep Time: 10 Mins.
- Cook Time: 12 Mins.
Ingredients
- 1/2 cup panko bread crumbs
- 1/4 cup Fisher® Chef’s Naturals Sliced Almonds
- 1/4 cup shredded parmesan cheese
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- 2 teaspoons olive oil
- 1 1/2 pound cod fillets, preferably at least 1 inch think, cut into 4 - 6 oz. portions
Directions
- Preheat the oven to 375°F. Line a rimmed baking sheet with aluminum foil.
- Combine panko, almonds, cheese, oregano, garlic powder and olive oil in a small bowl.
- Place cod filets onto prepared pan. Press almond mixture onto top of pieces. Bake for 12 to 14 minutes or until the fish is cooked through.
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