Recipes
Almond Macaroons
- Yield: 24 Servings
- Prep Time: 5 Mins.
- Cook Time: 20 Mins.
- Shredded coconut macaroons are a light dessert that’s perfect with an after dinner cup of coffee. Try adding Fisher® Sliced Almonds to your recipe and you’ve got a subtly sweet addition that will make your macaroons absolutely crave-worthy!
Ingredients
- 1 package (14 oz.) sweetened shredded coconut
- 1 cup Fisher® Chef’s Natural Sliced Almonds
- 1/2 cup sugar
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 4 large egg whites
Directions
- Heat oven to 325° F. Line a cookie sheet with parchment paper and spray lightly with non-stick cooking spray.
- In a large bowl, combine the coconut, almonds, sugar, almond extract, and salt. Stir in the egg whites.
- Drop mounds of the mixture (each equal to 2 tablespoons) onto prepared baking sheet, about 1½ inches apart.
- Bake until the edges begin to brown, 25 to 30 minutes. Cool slightly on baking sheets, then transfer to wire racks to cool completely.
- Store in an airtight container at room temperature for up to 1 week.
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