Recipes
Tropical Fruit Salad
- Yield: 6 Servings
- Prep Time: N/A
- Cook Time: N/A
- Our sweet summer-time fruit salad recipe features pineapples, raisins, bananas and a pecan nut topping.
Ingredients
- 1 can (20 ounces) pineapple chunks, drained
- 3/4 cup raisins
- 3 bananas, sliced 1/4-inch think
- 1 cup Fisher® Chef’s Naturals Pecan Halves
- lettuce leaves
- For food safety, gently rub produce under cold running water.
-
Creamy Dressing:
- 3/4 cup mayonnaise
- 3 tablespoons half and half
Directions
- In a mixing bowl, add pineapple, raisins, banana slices and pecans. Mix gently to combine.
- In a separate bowl, whisk mayonnaise with half and half until smooth.
- Just before serving, evenly divide fruit mixture onto lettuce leaves. Serve with creamy dressing.
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