Recipes
Walnut Roasted Red Pepper Dip
- Yield: 12 Servings
- Prep Time: 10 Mins.
- Cook Time: N/A
- Try a fresh twist on your one of your favorites! The tangy flavors of roasted red peppers blend perfectly with Fisher® Walnuts for an irresistible dip you can’t help but go back for more!
Ingredients
- 1/2 cup Fisher® Chef’s Naturals Walnuts plus 2 walnut halves
- 1 cup chopped drained roasted red peppers
- 2 medium garlic cloves, chopped
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper, or to taste
- 1/2 mayonnaise
Directions
- Puree ½ cup walnuts, roasted peppers, garlic, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
- Transfer mixture to a bowl and stir in mayonnaise. Top with walnut halves. Serve with veggie dippers, if desired.
Share This Fisher Recipe