Curried Quinoa Apple Salad with Toasted Almonds

Curried Quinoa Apple Salad with Toasted Almonds
  • Yield: 4 Servings
  • Prep Time: 25 Mins.
  • Cook Time: N/A
  • This quinoa recipe serves as the perfect side or main course. The combination of flavors and textures makes it a tasty delight for any occasion.                                                 Submitted by Betty Sullivan                                                                   (Des Plaines, IL)      


  • 1 cup Tricolor or white quinoa
  • 1 teaspoon Honey
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Curry powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Olive oil
  • 1 cup Arugula or spinach leaves, coarsely chopped
  • 1/2 cup Fisher® Toasted Sliced Almonds
  • 1/4 cup Golden raisins
  • 1 Small apple, diced
  • For food safety, gently rub produce under cold running water.


  1. Cook quinoa according to package directions; cool.
  2. Whisk honey, vinegar, curry and salt together in a large bowl. Slowly pour in olive oil, whisking until throughly blended. Stir in quinoa, arugula, almonds, raisins and apple. Serve chilled or at room temperature. 

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