Recipes

Name: Curried Quinoa Apple Salad with Toasted Almonds
Prep time: 25 min
Yield: 4 Servings
Ingredients: 1 cup Tricolor or white quinoa; 1 teaspoon Honey; 1 tablespoon Red wine vinegar; 1 teaspoon Curry powder; 1/4 teaspoon Salt; 2 tablespoons Olive oil; 1 cup Arugula or spinach leaves, coarsely chopped; 1/2 cup Fisher® Toasted Sliced Almonds; 1/4 cup Golden raisins; 1 Small apple, diced; For food safety, gently rub produce under cold running water.

Curried Quinoa Apple Salad with Toasted Almonds

Salads, Entrees, Almonds

Yield: 4 Servings
Prep Time: 25 Mins.
Cook Time: N/A
This quinoa recipe serves as the perfect side or main course. The combination of flavors and textures makes it a tasty delight for any occasion. Submitted by Betty Sullivan (Des Plaines, IL)

Ingredients

1 cup Tricolor or white quinoa
1 teaspoon Honey
1 tablespoon Red wine vinegar
1 teaspoon Curry powder
1/4 teaspoon Salt
2 tablespoons Olive oil
1 cup Arugula or spinach leaves, coarsely chopped
1/2 cup Fisher® Toasted Sliced Almonds
1/4 cup Golden raisins
1 Small apple, diced
For food safety, gently rub produce under cold running water.

Directions

Cook quinoa according to package directions; cool.
Whisk honey, vinegar, curry and salt together in a large bowl. Slowly pour in olive oil, whisking until throughly blended. Stir in quinoa, arugula, almonds, raisins and apple. Serve chilled or at room temperature.