Dijon Potato Salad

Dijon Potato Salad
  • Yield: 8 Servings
  • Prep Time: 35 Mins.
  • Cook Time: N/A
  • Every backyard BBQ needs a good potato salad. Be the star of the party with this tasty dish with a nutty twist. Tangy mustard pairs perfectly with sweet honey, while celery and walnuts work together for a refreshing crunch.


  • 2 pounds red potatoes, cut into ¼-inch slices
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sliced celery
  • 1/2 cup chopped Fisher® Chef’s Naturals Walnuts
  • For food safety, gently rub produce under cold running water.


  1. Fill a large pot with raw potato slices and cover with cold water. Place pot over medium-high heat and cook for 20 to 25 minutes or until potatoes are tender when pierced with a knife. Drain and rinse with cold water.
  2. Meanwhile, mix mustard, honey, salt and pepper together. Whisk in olive oil.
  3. Toss cooled potatoes, celery and walnuts with dressing.

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