Recipes
Toasted Almond Caesar Salad
- Yield: 4 Servings
- Prep Time: 20 Mins.
- Cook Time: N/A
- Give your Caesar salad a little extra crunch that goes way beyond ordinary croutons by adding Fisher® Sliced Almonds. If you want to plan ahead, you can make a bunch at once, and save them!
Ingredients
- 1/2 cup plus 2 tablespoons shredded Parmesan, divided
- 1/4 cup Fisher® Chef’s Naturals Sliced Almonds
- 1 Anchovy filet
- 1 small garlic clove
- 1/4 cup mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon lemon juice
- 1 package (12 oz) romaine lettuce hearts, cut into 1-inch strips crosswise, for food safety, gently rub produce under cold running water
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Directions
- Preheat oven to 350°F. Spray a cookie sheet with non-stick cooking spray.
- Combine ½ cup Parmesan and almonds in a small bowl. Spread onto prepared cookie sheet in an even layer.
- Bake in middle of oven until golden, 10 to 12 minutes. Cool completely on baking sheet and remove carefully with a metal spatula. Break into smaller pieces; set aside.
- Press anchovy filets and garlic through a garlic press or mince using a knife. Place in a small bowl. Whisk in mayonnaise, Worcestershire sauce, lemon juice and remaining 2 tbsp. Parmesan cheese. Add 1 to 2 tbsp. water to reach desired consistency.
- Toss romaine strips with dressing and place on a serving platter. Sprinkle with Parmesan Almond crisps. Serve immediately.
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