Recipes

Name: Honey Nut Crunch
Yield: 10 Servings
Ingredients: 8 cups popped popcorn; 1 cup Fisher® Cashew Halves and Pieces; 1 cup Fisher® Roasted Salted Peanuts; 1/2 cup honey; 1/4 cup (1/2 stick) unsalted butter, cut into pieces

Honey Nut Crunch

Snacks, Salted Peanuts

Yield: 10 Servings
Prep Time: N/A
Cook Time: N/A
Love cooking with peanuts? This simple, easy-to-prepare blend of popcorn, toasted cashews, Fisher® Roasted Salted Peanuts and honey is a delicious treat everyone can enjoy!

Ingredients

8 cups popped popcorn
1 cup Fisher® Cashew Halves and Pieces
1 cup Fisher® Roasted Salted Peanuts
1/2 cup honey
1/4 cup (1/2 stick) unsalted butter, cut into pieces

Directions

Preheat oven to 350°F
Lightly spray 12 x 18-inch baking pan with vegetable oil spray; set aside.
In extra-large bowl combine popcorn, cashews and peanuts; set aside.
Place honey and butter in sauté pan over low heat. Heat 2 to 3 minutes until butter is melted. Pour honey mixture over popcorn mixture; stir gently to coat.
Spread popcorn mixture evenly onto prepared pan.
Bake 8 to 10 minutes; stir mixture once halfway through baking. Remove from oven to cooling rack. Cool completely. Store in airtight container up to 1 week.